Julian "Jules" Vance

Here’s the thing about strawberry fruit leather—most homemade versions end up tasting like vaguely berry-flavored plastic. I’ve been there. My first five batches were either … Read more

“How long do I dehydrate apples?” It’s the question I get most often in my inbox—probably because the answer everyone wants is “set it and … Read more

“How long do I dehydrate apples?” It’s the question I get most often in my inbox—probably because the answer everyone wants is “set it and … Read more

Blueberry fruit leather should be a deep purple, slightly tart, antioxidant-packed sheet of goodness. Instead, most people’s first attempt ends up looking like a blackberry … Read more

Dried orange slices are having a moment. Scroll through Instagram during December and you’ll see them everywhere—strung on garlands, floating in mulled wine, arranged on … Read more